Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed! by Samantha Michaels

Author:Samantha Michaels
Language: eng
Format: epub
Publisher: Speedy Publishing LLC
Published: 2013-11-10T05:00:00+00:00

Ingredients

4 flour tortillas

4 tablespoons vegetable oil

2 chopped onions, chopped

1 chopped red bell pepper

2 tsp minced garlic

2 15 oz can black beans

2 tsp minced jalapeno peppers

6 ounces vegan cream cheese

1 tsp salt

4 tablespoons chopped cilantro

Preparation

Preheat oven to 350 degrees Fahrenheit. Wrap the tortillas in aluminum foil and bake for 15 minutes. In a skillet heat the oil and add the jalapenos, onion, garlic, and bell pepper. Sauté for 2 minutes. Add the beans to the skillet and cook for another 3 minutes. Cut the cream cheese into pieces and add to the skillet. Stir in the salt and cook another 2 minutes. Add the cilantro and stir. Spoon mixture evenly down the center of the warm tortilla and roll. Makes 4 servings.

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